Chicken Kottu Roti

Ingredients

• 3 tbsp coconut oil
• 1 large onion – thinly sliced
• 1 bell pepper – thinly sliced
• 2 green chillies – finely chopped (optional)
• 2 handfuls shredded cabbage
• 1 large tomato – diced
• 2 large eggs
• 2 tbsp garlic and ginger paste
• 1 tbsp curry powder (optional)
• 3 parathas – fried until cooked through and golden brown
• 1 – 2 ladle spoonfuls chicken chicken curry
• 2 – 3 tbsp soy sauce or coconut amino

Steps

1. Melt the coconut oil in a large pan.
2. Toss in the the sliced onion, chillies and bell pepper and fry until the onion is soft and translucent.
3. Add the shredded cabbage and tomato and stir it all up.
4. Now add the eggs, garlic and ginger paste, curry powder (if using) and top with the fried parathas.
5. Give it all a good stir and chop continuously until all of the ingredients are small and blend well together.
6. Add the chicken curry and stir is all together.
7. To finish, pour in the soy sauce or coconut amino. This can be added to taste.