Chicken korma

Ingredients

• Half kg chicken
• 2 big onion sliced
• 2 tablespoon ginger, garlic, coconut paste
• 1 and half table spoon Kashmiri red chilli powder
• Half table spoon salt
• Half teaspoon turmeric powder
• 1 cinnamon stick
• 1 star flower
• 2-3 green cardamom
• 2 tablespoon oil

Steps

1. Here we are not marinating anything. So first of all keep kadai medium flame then add star flower cinnamon stick and green cardamom in oil then add chopped onion and stir it till onion become transparent
2. Then add ginger garlic coconut paste in it and again and turmericpowder red chilli powder garam masala and salt in it simultaneously add chicken pieces in it and mix it well for next 2 to 3 minutes.
3. Then add half glass hot water and mix it well.now keep plate on it and cook it for next 15 minutes on medium flame. See that it is cooked or not if it is cooked then switch off the flame and add chopped coriander in it. Serve this chicken korma with chapati, roti or bhakri.