Chicken Korma

Ingredients

• 1/2 kg chicken bone in
• 1/4 tsp turmeric powder
• 3 tsp plain yogurt /coconut. milk
• 1 tsp ginger garlic paste
• 1 tbsp garam masala powder
• 1 tbsp red chilli powder
• as per taste salt
• 11/2 tsp oil
• 2 green cardemom
• 1 cup sliced onion
• 6 cashunuts
• 4 almonds
• 1/4 cup plain yogurt / coconut milk
• 1 tsp oil
• 1 bayleaf optional
• 4 cloves optional
• 2 inch cinemon optional
• 1-2 green chilli slit
• as required Drinking water
• as per taste salt
• 1/2 tsp garam masala powder
• 11/2 tsp dry Coriander powder
• 1/4 tsp red chilli powder
• as per required some chopped green coriander

Steps

1. For Merinate – To mixing bowl add chicken 3 spoon yogurt ginger garlic paste salt turmericpowder red chilli powder garam masala powder mix all cover and set aside till needed.
2. Make Paste – Heat pan add 11/2 tabspoon oil Cardemom sliced onions fry until golden brown add cashunuts add almonds
3. Cool these completely. Then add onions and nuts to blender for along with yogurt blend these to smooth puree. Keep aside.
4. For Korma – To same pan heat 1 tabspoon oil saute whole spices green chillies marinate chicken ginger garlic onion puree 1/2 cup water salt dry Coriander powder garam masala powder
5. Cover and cook to tender spread some chopped green coriander leaves.
6. Serve hot with steam rice jeera rice roti or paratha. Thank you