Name: Chicken kofta curry
Ingredients: 500 gram chicken mince; 1 medium onion (Payaz); 1 1/2 tsp ginger garlic paste; Handful coriander leaves; 4-5 green chilies; 1 1/2 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp salt or to taste; 2 tsp oil; 1 medium onion paste; 1 small tomato paste; 1 tbsp ginger garlic paste; 1/2 tsp turmeric powder; 2 tsp red chilli powder; 1 tsp black pepper powder; 2 small small sticks cinnamon; 2 green cardamom; 1 black cardamom; 2 cloves; to taste Salt; 2 tbsp oil

Ingredients

500 gram chicken mince
1 medium onion (Payaz)
1 1/2 tsp ginger garlic paste
Handful coriander leaves
4-5 green chilies
1 1/2 tsp red chilli powder
1 tsp garam masala powder
1 tsp salt or to taste
2 tsp oil
1 medium onion paste
1 small tomato paste
1 tbsp ginger garlic paste
1/2 tsp turmeric powder
2 tsp red chilli powder
1 tsp black pepper powder
2 small small sticks cinnamon
2 green cardamom
1 black cardamom
2 cloves
to taste Salt
2 tbsp oil

Steps

Prepare kofta: In chopper add chicken mince,onion,coriander leaves,green chillies,ginger garlic paste,red chilli powder,garam masala chop them all until well combined.
Grease your hand with oil,take mixture and make 12 to 15 meatballs/ kofta of equal size.
Now in a wok heat oil add whole garam masala (green cardamom,black cardamom,cloves and cinnamon stick),let it release its flavours to oil then add ginger garlic paste,onion paste,tomato paste and all the dry powder masala(red chilli powder,turmeric powder,garam masala,black pepper powder) and salt, give it a mix and add meatballs to the mixed masala in wok with light hand cover and cook on low heat for 10 minutes.
After 10 minutes sauté the koftas with very light hand and cook till oil releases from masala, now add water as per you you require gravy, sprinkle chopped coriander leaves cook for another 10 minutes on medium heat till oil get released.
Aromatic delicious chicken kofta curry is ready to enjoy with roti,paratha or rice. Enjoy it hot with family and friends