Chicken Keema Pav

Ingredients

• 300 gms chicken keema
• 4 tbsp oil
• 1 tsp cumin seeds
• 4 green cardamom
• 1 black cardamom
• 4 cloves
• 2 bay leaves
• 1 mace
• 1/2 inch cinnamon stick
• 2 onions finely chopped
• 11/2 tbsp. ginger garlic paste
• 1/2 tsp turmeric powder
• 1/2 tsp salt
• 2 tsp coriander powder
• 1 tsp cumin powder
• 2 tbsp yoghurt
• 1/4 cup frozen green peas
• 1/4 cup dill leaves
• 1 tsp garam masala powder
• 1/2 lemon
• 1/2 cup coriander leaves
• 2 green chillies
• 1/4 cup fresh mint leaves
• 1/2 tsp lemon juice

Steps

1. Heat oil in a pan.
2. Add cumin seeds.Once it splutters, add the green cardamom,black cardamom,cloves, bay leaves, mace, cinnamon stick and saute till fragrant.
3. Add onions and mix well and cook till it turns golden brown.
4. Add ginger garlic paste, mix and cook for 2 minutes.
5. Now add the chicken keema,turmeric powder, salt and saute on high for 3 to 4 minutes.
6. Now add coriander powder, cumin powder and yoghurt and mix well.
7. To make the chutney,roughly chop and add the coriander leaves and put it in the blender along with the mint leaves, green chillies, lemon juice, salt and 1/4 cup water and grind to a fine paste.Keep aside.
8. Once the chutney paste is ready put it in the keema with half cup water and let it cook for 10 minutes.
9. Now add the green peas and little water and mix well.
10. Now roughly chop the dill leaves and add to the keema mixture.
11. Put salt and garam masala and mix well.
12. Add the lemon juice and stir till well combined and remove from the stove.
13. Keema Pav is ready to be served with pavs.