Chicken Gumbo Soup

Ingredients

• 8 cups water
• 1 teaspoon garlic powder
• 1 tablespoon hot pepper sauce
• 2 carrots, sliced thin
• 4 ounces fresh mushrooms
• 1 (10 ounce) package frozen okra, thawed and sliced
• 0.25 cup uncooked wild rice
• 1 skinless, boneless chicken breast half – cut into cubes
• 1.5 cups uncooked rotini pasta
• salt and ground black pepper to taste
• 3 green onions, thinly sliced

Steps

1. Bring water to a boil. Season with garlic powder and hot pepper sauce. Add in carrots and mushrooms. Cook for 5 minutes.
2. Add okra, wild rice, and chicken. Reduce the heat to low, and cook for 3 hours.
3. Add pasta and cook for 10 minutes. Season with salt and pepper. Serve hot, garnished with green onions.