Chicken gravy masala

Ingredients

• 300gms Chicken pieces with bones-
• 2 Onions chopped-medium
• 2tsp Ginger Garlic paste-
• 2tsp Cashew, Red chilli, Tomato paste-
• -1/2tsp Turmeric powder
• 1tsp Red chilli powder-
• 1tsp Coriander powder-
• 1/2tsp Garam masala powder-
• 1/2tsp Kasuri methi-
• 3tbsp Oil-
• 1tsp Salt-

Steps

1. Chop the onions.
2. Dry roast the fenugreek leaves and allow to cool and then crush lightly.
3. Heat oil in a pan. Add the chopped onions and fry on medium heat. Now add the ginger garlic paste and fry it on low heat. Add turmeric, red chilli and Coriander powders. Now add the chicken pieces, mix well and fry it on medium heat till browned. Add the salt and mix it well.
4. Now add the cashew, chilli, tomato paste, mix well and fry for5-6 mins on medium heat till oil separates. Add garam masala powder mix and cook. Add 150 ml water, cover and cook for 20 mins.
5. Remove the lid and add kasuri methi, mix and simmer for 7mins. Serve with roti or rice