Chicken-Fried Venison Steaks

Ingredients

• 2 cups seasoned dry bread crumbs
• 0.5 cup all-purpose flour
• salt and black pepper to taste
• 2 eggs
• 2 tablespoons milk
• 4 (6 ounce) venison loin steaks, pounded to 1/4 inch thick
• 0.5 cup vegetable oil

Steps

1. Combine bread crumbs, flour, salt, and pepper in a 1-gallon resealable plastic bag. Beat eggs and milk together in a shallow bowl.
2. Dip each steak into the egg mixture, then place into the plastic bag and shake to coat with crumbs.
3. Heat oil in a skillet over medium heat. Add steaks and fry, turning once, until both sides are golden brown, 6 to 8 minutes per side.