Chicken Fried Rice

Ingredients

• 1 egg
• 1 tablespoon water
• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cups cooked white rice, cold
• 1 cup cooked, chopped chicken meat
• 2 tablespoons soy sauce
• 1 teaspoon ground black pepper

Steps

1. Set out all the ingredients.
2. In a small bowl, beat the egg with the water. Warm the butter in a large skillet or wok over medium-low heat until melted, then add the egg. Leave it to cook undisturbed for 1 to 2 minutes. Lift it out, cut it into shreds and set it aside.
3. Warm the oil in that same skillet and cook the onion in it for about 3 minutes, stirring until soft. Mix in the rice, chicken, soy sauce and pepper, then stir and cook for about 5 minutes. Add the shredded egg and stir it through before serving hot.