Chicken Florentine Soup

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 1 cup diced carrots
• 1 cup diced celery
• 2 cloves garlic, minced
• 1 cup baby spinach leaves
• 4 cups 99% fat-free chicken broth
• 1 (15 ounce) can diced tomatoes
• 1 lemon, juiced
• 0.25 teaspoon ground black pepper
• 0.25 teaspoon dried oregano
• 0.25 teaspoon dried sweet basil
• 2 cups diced cooked chicken
• 1 cup cooked white rice

Steps

1. Heat olive oil in a large pot over medium heat. Add onion, carrots, celery, and garlic; cook and stir until onion is translucent, about 5 minutes. Stir in baby spinach.
2. Pour chicken broth, diced tomatoes, and lemon juice into the pot. Stir in pepper, oregano, and basil. Bring to a boil, then stir in chicken and rice. Reduce the heat to medium-low and simmer until the flavors combine, about 30 minutes.