Chicken Fingers with creamy sauce

Ingredients

• 500 gm Boneless chicken cut in Stripes
• 1 Tsp Garlic powder
• 1 Tsp Black pepper
• 1 Tsp Salt
• For Flour coating:
• 150 gm Maida
• 1/2 tsp Black pepper
• 1/2 Tsp Salt
• For Bread crumbs coating:
• 200 gm Bread crumbs
• 1 Tsp Red chilli powder
• Basil leaves 1 Tsp
• For Egg coating:
• 2 Egg
• 59 ml Milk
• For Creamy sauce:
• 200 ml Fresh cream
• 2 tbsp Lemon juice
• 1 Tsp Crushed red chilli
• 1 Tsp Garlic powder
• 3 tbsp Chopped green corriander
• 2 tbsp Olive oil

Steps

1. Take boneless chicken stripes.Add garlic powder,salt and black pepper then leave for 30 min.
2. Take maida, black pepper and salt and mix them properly.
3. Now in bread crumbs mix red chilli powder and basil leaves.
4. Beat eggs and add milk.
5. Firstly coat chicken stripes in maida coating then in egg mixture lastly coat in bread crumbs.
6. Heat oil and deep fry these Stripes until golden brown.
7. Chicken fingers readye to eat.Serve with Creamy sauce.