Chicken Egg Foo Young

Ingredients

• 4 large eggs
• 4 ounces cooked, shredded chicken breast
• 0.5 cup chopped onion, or more to taste
• 0.5 cup chopped broccoli
• 1 tablespoon coconut aminos
• 0.5 teaspoon garlic powder
• 0.5 teaspoon sea salt
• 0.25 teaspoon ground black pepper
• 2 tablespoons avocado oil, divided
• 1 stalk green onion, thinly sliced (green part only)

Steps

1. Mix together eggs, cooked chicken, onion, broccoli, coconut aminos, garlic powder, salt, and pepper in a bowl.
2. Heat 1 tablespoon oil in a saute pan over medium-low heat. Add 1/3 of the egg mixture and cook for 2 to 3 minutes. Flip and cook the other side for 2 to 3 minutes. Repeat twice more to cook remaining 2 servings, adding remaining oil as needed.
3. Garnish servings with green onions.