Chicken egg biryani

Ingredients

• 6 boil eggs
• 250 grm chicken boneless cubs
• 1/2 cup curd beated
• 3 tomato chopped
• 3 onion chopped
• 1/2 cup oil
• 1/2 kg rice washed and sockd
• as per taste Salt
• 1 tbsp red chili pawder
• 1 tbsp ginger garlic paste
• 1 tbsp coriander pawder
• 1/2 tsp tarmaric pawder
• 1/2 tsp garammasala
• 1/2 tsp cumin seeds
• 6 paper corn
• 4 clove
• 3 green cardamom
• 2 black cardamom
• 1 star anees
• 2-3 bayleaf
• 1 " cinnamon stick some coriander leaves chopped
• as required Few drops lemon juice
• as required Few drops rose water
• as required Few kesar color

Steps

1. Take a pan add oil heat and add onion lightly golden brown and keep aside-/same oil pan fry eggs 🥚 and keep aside
2. Same pan add cumin seeds black pepper clov ciniman stick black cardamom green cardamom bayleaf stir add tomato ginger garlic stir fry add green chili salt red chili pawder coriander pawder tarmaric pawder stir fry to cook and add curd stir fry to cook and add chicken 🐔 and brawn onion stir fry to cook well
3. Now add coriander leaves garammasala stir and remove eggs 🥚and keep aside
4. Boil rice with salt black cardamom bayleaf cumin seeds green chili 1 tbs oil
5. Now take a pan add rice lyar and chicken masala lyar and eggs lyar and sprinkle lemon juice and rose water brawn onion casar color coriander leaves and garammasala and keep in slow flame for 10minutes
6. Transfer into serving plate and enjoy with boondi raita
7. Enjoy with your family take care eat well see you again with new recipe buy