Chicken drumsticks

Ingredients

• 6 chicken leg pieces
• 1 chopped onion
• 2 tbs. Onion paste
• 2 tbs. Ginger garlic paste
• 3 cashew paste
• 1 tsp. Red chilli powder
• 1 tsp. Kashmiri red chilli powder
• 1 tbsp Black pepper powder
• to taste Salt
• 1/4 tsp. Sugar
• 1 tsp. Curd
• 1 tsp. rose water
• 1 tsp. kewra water
• 1/2 tsp. Biryani masala
• 6 tsp. Oil

Steps

1. Heat oil in kadai & fry the Chicken pieces with chopped onion & black pepper. Keep aside.
2. Heat oil Frying pan & add onion, ginger garlic past&, salt. Fry it well.
3. Then add fried Chicken, red chilli powder,Curd & Cashew paste. Fry it well.Then add Kashmiri red chilli powder & 1 cup hot water.Cover the pan with lid. Cook it for 15 to 20 minutes in low flame.
4. Then add sugar, rose water,kewra water & biryani masala. When gravy dries out, Chicken drumsticks are ready to be serve. Serve it with Salad, Pudina chutney or Sauce.