Chicken Drumsticks in Schezwan Sauce

Ingredients

• Marination:
• 10 chicken leg pieces
• 1 tbsp ginger garlic (minced)
• to taste Salt
• 1large egg (beaten)
• 1 1/2 tbsp sesame oil
• 1 tsp vinegar
• 1 tsp soya sauce
• 1 tsp red chilli paste
• 1 tsp black pepper
• 1 tbsp corn flour
• Sauce:
• 1 tbsp Schezwan sauce
• 2 tsp sesame oil
• 1 tsp ginger garlic minced
• 3 tbsp tomato sauce
• 1 tsp soya sauce
• to taste Salt
• 1 tsp vinegar
• as needed Chopped spring onion
• as needed Oil for frying drumsticks

Steps

1. Rinse chicken drumsticks with water and pat dry with paper towels. Using a sharp knife poke into the meaty areas of the drumsticks and cut a few slits in each drumstick. Set aside.
2. In a large mixing bowl combine all the marinade ingredients (Egg, sesame oil, vinegar, chilli paste, garlic ginger minced, corn flour, salt, black pepper, soya sauce).
3. Add drumsticks to the marinade and toss to coat. Cover and refrigerate drumsticks in the marinade for 2 hours.
4. Deep fry these Drumsticks on med flame till crispy.
5. In a large frying pan over medium heat add 2 tsp sesame oil, minced garlic and minced ginger and saute until starting to soften. Add all the remaining sauce ingredients and stir until bubbling.
6. Add fried chicken drumsticks and toss in the sauce to coat. Sprinkle with chopped green onions.
7. Remove drumsticks from pan and serve hot with Schezwan sauce or any sauce of your choice.