Chicken Delicious

Ingredients

• 1 (10.5 ounce) can condensed cream of mushroom soup
• 1 (10.5 ounce) can condensed cream of celery soup
• 1/3 cup dry sherry
• 10 skinless, boneless chicken breast halves
• 1 teaspoon fresh lemon juice
• 1 teaspoon paprika
• 0.125 teaspoon celery salt
• salt and pepper to taste
• 0.25 cup grated Parmesan cheese

Steps

1. Mix condensed soups and sherry together in a medium bowl.
2. Season chicken with lemon juice, paprika, celery salt, salt, and pepper; place into a slow cooker. Pour soup mixture over chicken, then sprinkle Parmesan cheese over top.
3. Cook until chicken is no longer pink in the center and the juices run clear, on Low for 8 to 10 hours or High for 4 to 5 hours. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).