Chicken corn soup 🍲

Ingredients

• 200 gm chicken boneless
• 1 tsp ginger garlic paste
• as per taste Salt
• 1/2 tsp pepper powder
• 2 eggs
• 2 tbs chopped carrot 🥕
• 2 tbs sweet corn
• 1 tbs chopped capsicum
• few Vinegar soya sauce chili sauce
• 1 tsp cornflour mix water

Steps

1. Put the chicken, water, salt, pepper and ginger-garlic paste in a pan and boil well. Turn off the flame, remove the chicken and shred it.
2. Add the carrot and sweet corn to the soup and bring to a boil. Add the shredded chicken and cook, then put in capsicum, vinegar, soya sauce and chili sauce. Add the beaten eggs and stir. Add the cornflour mixed with water, stir and cook well, then turn off the flame.
3. Transfer the soup into a serving bowl and garnish with boiled, shredded chicken.
4. Serve with tossed bread alongside.