Chicken Chukka with Special Tomato Masala😋

Ingredients

• 1 cinnamon, cloves, cardamom each
• 1 tbsp, chopped Fresh coriander leaves
• 2 tbsp Oil
• 1 tsp (adjust to taste) Salt
• 0.5 tsp Garam masala
• 0.5 tsp Turmeric powder
• 1 tsp Coriander powder
• 1 tsp Red chili powder
• 1 tbsp Ginger-garlic paste
• 300 g Chicken (boneless or bone-in)
• 0.5 tsp Fennel seeds
• 0.5 tsp Cumin seeds
• 0.5 tsp Black peppercorns
• 6 pieces Cashew nuts
• 2 tbsp Grated coconut
• 1 big Tomato
• 3 large, thinly sliced Onion
• 2 Green chillies
• 3 tbsp corn flour
• 3 tbsp curd
• 1 tbsp green chilli sauce
• 1 tbsp tomato sauce
• 1 tbsp soy sauce

Steps

1. Fry sliced onions in oil until golden and crispy. Set aside.
2. Grind tomato, coconut, cashew, pepper, cumin, fennel, and all spices into a smooth paste.
3. Marinate chicken with all masala powder, corn flour, maida, curd. set aside for 30 mins..fry them in oil.
4. Add the ground masala paste, fried onions along with green chillies and chicken and cook until oil separates.
5. Add tomato, Green chilli, soy sauce.. adjust salt as per your taste. add water little.. close and cook fr 10 mins..
6. Garnish with chopped coriander leaves and serve hot.