Name: Chicken Caesar Wraps
Ingredients: 6 tablespoons mayonnaise; 3 tablespoons grated Parmesan cheese, divided; 3 pieces anchovy fillets, minced; 2 teaspoons lemon juice; 1.5 teaspoons minced garlic; 0.5 teaspoon Worcestershire sauce; 0.5 teaspoon Dijon mustard; salt and freshly ground black pepper to taste; 2 cups roughly chopped romaine lettuce; 2 cups diced cooked chicken; 2 tablespoons coarsely grated Parmesan cheese; 2 tablespoons sliced ripe olives; 8 medium cherry tomatoes, sliced; 1 (7 ounce) package 4-pack naan breads

Ingredients

6 tablespoons mayonnaise
3 tablespoons grated Parmesan cheese, divided
3 pieces anchovy fillets, minced
2 teaspoons lemon juice
1.5 teaspoons minced garlic
0.5 teaspoon Worcestershire sauce
0.5 teaspoon Dijon mustard
salt and freshly ground black pepper to taste
2 cups roughly chopped romaine lettuce
2 cups diced cooked chicken
2 tablespoons coarsely grated Parmesan cheese
2 tablespoons sliced ripe olives
8 medium cherry tomatoes, sliced
1 (7 ounce) package 4-pack naan breads

Steps

Make a Caesar dressing by combining mayonnaise, 1 tablespoon Parmesan cheese, anchovies, lemon juice, garlic, Worcestershire sauce, and Dijon in a small food processor or blender. Pulse several times until mixture is well combined. Season with salt and pepper.
Combine lettuce, chicken, remaining Parmesan, and olives in a salad bowl. Add Caesar dressing and toss ingredients until well coated.
Divide chicken mixture evenly between naan breads and evenly distribute cherry tomatoes. Wrap naan breads around the chicken mixture and secure with a wooden toothpick if desired.