Chicken Breast with Courgettes, Onion, and Chestnut Mushrooms

Ingredients

• 1/2 teaspoon Rosemary
• to taste Salt
• 2 tablespoons Crème fraîche
• 1 pinch Ground cinnamon
• 1/4 teaspoon Ground cardamom
• 1/4 teaspoon Ground pepper
• 1/2 teaspoon Ground coriander
• 1/2 teaspoon Ground paprika
• 1 tablespoon Parsley
• 2 pieces (about 300g) Chicken breast
• 1 teaspoon Basil
• 1 teaspoon Oregano
• 2 cloves Garlic
• 2 tablespoons Olive oil
• 4 (about 100g) Chestnut mushrooms
• 1 (about 150g) Brown onion
• 2 large (about 400g) Courgettes

Steps

1. Slice courgettes and onion thinly. Quarter the mushrooms.
2. Heat olive oil in a pan, add garlic and all spices, cook until fragrant.
3. Add chicken breast, cook until lightly browned on both sides.
4. Add courgettes, onion, and mushrooms. Sauté until vegetables are soft.
5. Season with salt, then stir in crème fraîche to finish.
6. Serve and enjoy!