Chicken Boti Bihari style

Ingredients

• For Kabab Masala
• 1 Tbsp whole coriander seeds
• 1 Tbsp whole cumin seeds
• 1 mace
• 1 nutmeg
• 1.5 Tbsp Poppy seeds
• 1 Black cardamom
• 1/2 cup Barista
• For Chicken
• 500 gms Boneless Chicken breasts
• 1/2 cup yogurt
• 1 Tbsp red chilli powder
• 1 Tbsp black pepper powder
• 1 tsp garam a Masala powder
• 1/4 tsp orange food colour
• 1 Tbsp ginger-garlic paste
• 1 lime juice
• as per taste Salt
• 3 Tbsp mustard oil plus extra to drizzle on kababs
• For smoky effect
• 1 charcoal
• 1 Tbsp ghee
• For Garnish
• Red capsicum, Green capsicums, Onion rings, Lime wedges, 1 Tbsp butter for Sizzler

Steps

1. For Kabab Masala In a blender add whole coriander seeds, whole cumin seeds, mace, nutmeg, poppy seeds, blend. Add Barista to it and blend again to make a semi paste. Set aside
2. On a chopping board take a Meat knife and cut diagonally the boneless chicken breasts so that it’s 1” thickness, set aside.
3. To a bowl add Chicken pieces, ginger-garlic paste, red chilli powder, black pepper powder, orange food colour, lime juice, yogurt and citric acid, mix well.
4. Refrigerate covered for 7-8 hrs, add mustard oil and mix again. Add to skewers
5. Put on open flame and grill for 7-8 mins each side and keep turning sides. Add a burning coal on a aluminium bowl and add ghee on it and cover for 2 mins for a smoky effect, remove the coal, keep doing to complete the batches
6. Drizzle mustard oil on the kababs while being grilled
7. Heat the sizzler pan and place on the Board, add butter and place onion rings, green capsicum and red capsicum rings, place the kababs and add lime wedges. Enjoy 😊