Chicken Biryani

Ingredients

• 2 cup basmati rice
• 4 tbsp oil
• 2 bay leaf
• 2 cloves
• 1 badi elaichi
• 2-3 black pepper
• 1-inch cinnamon stick
• as per taste Salt
• 2-3 green chillies
• as required Coriander leaves to garnish
• 500 g chicken
• 2 tbsp yoghurt (curd)
• 2 tsp red chilli powder
• 2 tsp coriander powder
• 1/2 tsp gram masala
• 2 tsp chicken masala

Steps

1. Clean and wash chicken well, drain the water completely.
2. Add chicken to a pressure cooker and cook for 2 whistles.
3. Mix all the ingredients mention under marination in a large pot, adds chicken and coat well. Marinade 30 minutes.
4. Heat oil in a pan place chicken in it over medium heat and cook until brown on both sides.
5. In a heavy bottom, the vessel adds oil and add sliced onion and fry until they are brown. Then, add marinate chicken and cook on medium-low flame for 10minutes.
6. Add enough water, salt, green chillies. Bring the water to boil and add rice. Then cover and slow cook chicken biryani until rice is cooked.
7. Sprinkle coriander leaves
8. Serve hot biryani with raita of your choice.