Chicken Bhuna Masala Spicy Chicken Bhuna Masala Chicken Recipe

Ingredients

• 800 g Chicken, curry cut, chicken
• Salt to taste
• 2 tbsp Ghee
• 1 tsp Degi red chilli powder, Degi Lal Mirch Powder
• ½ tsp Turmeric powder
• 1 tsp Coriander powder
• 1 heaped tsp Ginger Garlic paste
• ½ Lemon juice
• 2 tbsp Coriander seeds
• 1 tbsp Black peppercorns
• 2-3 Cloves, Long
• 1 Black cardamom, Badi Elaichi
• 2-3 Green cardamom
• 1 tsp Shahi jeera
• Salt to taste
• 2 tbsp Oil
• 1 tbsp Ghee
• 1 Bay leaf
• ½ tsp Black Peppercorns
• 2 Cloves, Long
• 3 medium size Onions, chopped
• Water
• Seared Chicken (bhuna)
• ½ cup Curd, beaten, curd (yogurt)
• 2 tbsp Prepared masala
• 2 tbsp Coriander leaves, chopped
• 2 tbsp Oil
• 1 tbsp Ghee
• Marinated chicken
• Coriander sprig, coriander leaves
• Tomato, wedges, tomato
• Green chilli, slit in half

Steps

1. In a large bowl, add chicken, salt to taste, ghee, degi red chilli powder, turmeric powder, coriander powder, ginger garlic paste, lemon juice and marinate well.
2. Keep aside for further use.
3. In a non-stick pan, add coriander seeds, black peppercorns, cloves, big cardamom, green cardamom, shahi jeera.
4. Dry roast on low flame until the spices turn aromatic.
5. Transfer it into a grinder jar and grind it into a fine powder. Keep it aside for further use.
6. Heat oil in a deep bottom pan, add ghee once it’s hot, add bay leaf, black peppercorns, cloves, onions and saute on medium flame until it’s light brown in color.
7. Add little water, seared chicken and cook on medium flame for 4-5minutes.
8. Add curd, prepared masala, coriander leaves and mix everything well.
9. Once the chicken is nicely cooked, serve hot with roti.
10. Garnished it with coriander sprig, tomato wedges, green chilli.
11. Heat oil in a deep bottom pan, add ghee once it’s hot.
12. Add marinated chicken and seared it from all the sides properly.