Name: Chicken Bharta/ Mashed Chicken
Ingredients: 1 cup Baked / Roasted Chicken (I used leftover); 1/2 Tsp Coriander seeds; 2 tbsp Mustard oil; 1 Onion Chopped; 1 inch Ginger chopped; 3-4 Garlic chopped; 2 Chillies Chopped; 2 Tomatoes chopped; as required Some cilantro stalk chopped; as required Green onion chopped; 1/4 tsp Turmeric powder; 1/2 Tsp Kashmiri LAL Mirch powder; As per taste Salt; as needed Cilantro chopped for Garnishing

Ingredients

1 cup Baked / Roasted Chicken (I used leftover)
1/2 Tsp Coriander seeds
2 tbsp Mustard oil
1 Onion Chopped
1 inch Ginger chopped
3-4 Garlic chopped
2 Chillies Chopped
2 Tomatoes chopped
as required Some cilantro stalk chopped
as required Green onion chopped
1/4 tsp Turmeric powder
1/2 Tsp Kashmiri LAL Mirch powder
As per taste Salt
as needed Cilantro chopped for Garnishing

Steps

Prepare all ingredients as listed above. Chop or shred the roasted/ Baked chicken too.
In a kadai heat oil, add the Coriander seeds, once it crackles, add the onion. Saute and then add the ginger garlic and chillies and saute it more. Then add the chopped tomato. Mix well and cook till raw smell of tomato goes off.
Add turmeric, Kashmiri LAL Mirch powder and salt. Add the cilantro stock (if you have) and green onion. Then added the chicken and mash it more and cook for about 10 -15 minutes with the gravy, if needed add some hot water. Check consistency and adjust as per your desire. Once done serve hot with roti or rice. Enjoy !