Chicken Apple Soup

Ingredients

• 2 (32 ounce) cartons chicken broth
• 0.5 cooked rotisserie chicken, meat removed from bones and chopped
• 1 cup sliced carrots
• 1 Macintosh apple, cored and diced
• 0.5 onion, diced
• 0.5 cup sliced celery
• 0.25 cup grated Parmesan cheese
• 1 bay leaf
• 2 cups orzo pasta

Steps

1. Combine chicken broth, chicken, carrots, apple, onion, celery, Parmesan cheese, and bay leaf in a large pot; bring to a boil. Reduce heat to medium-low; simmer until vegetables are soft, about 30 minutes.
2. Stir orzo into soup; cook, stirring occasionally, until orzo is tender yet firm to the bite, about 11 minutes.