Chicken and Rice Pot Pie

Ingredients

• 1 1/2 cups UNCLE BEN'S® ORIGINAL CONVERTED¿ Brand Rice
• 3 1/2 cups frozen carrot, peas, corn blend
• 1 teaspoon cracked black pepper
• 2 cans (15 oz) cream of chicken condensed soup (heart healthy variety)
• 2 1/2 cups water
• 1 cup whole milk
• 1 cup chicken diced
• 1 sheet commercially prepared puff pastry dough

Steps

1. Preheat oven to 375 degrees
2. Mix rice, vegetables, pepper, soup, water, milk and chicken in a casserole dish.
3. Cover in foil and bake in oven for 30 minutes.
4. Uncover and top with puff pastry dough, and bake for another 20 minutes.
5. Serve hot.