Chicken and Dressing Casserole

Ingredients

• 1 (6 ounce) package herb-seasoned dry bread stuffing mix
• 0.5 cup butter
• 1 teaspoon dried sage
• 1 (4 pound) whole chicken, deboned and cut into bite size pieces
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 (10.75 ounce) can condensed cream of celery soup
• 2.5 cups water

Steps

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Mix butter, stuffing mix, and sage in a medium bowl until combined; spread mixture on the bottom of a 9×13-inch baking dish. Spread cooked chicken over mixture. Combine cream of chicken soup, cream of celery soup, and water until blended; pour over chicken.
3. Bake in the preheated oven until bubbling and golden on top, about 45 minutes.