Chicken and cabbage shumai

Ingredients

• 200 g ground chicken
• 1/2 minced onion
• 1/8 cabbage, shredded
• 1 tbsp potato starch
• 1 tbsp sesame oil
• 1 tbsp oyster sauce
• 1 tbsp sake
• 1/2 tbsp soy sauce
• 1/2 tbsp sugar
• ginger and garlic
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• karashi (optional topping)

Steps

1. Shred the cabbage and mince the onion.
2. Combine the ground chicken, minced onion, and the seasonings.
3. Form the meat mixture in clumps (I used 2 spoons), drop in the shredded cabbage, and form into balls.
4. Steam for 10-15 minutos or until cooked through.
5. Top with karashi if desired. Serve with the sauce and enjoy!