Name: Chicken and Asian Pear Salad
Ingredients: 3 ounces leftover chicken from Braised Chicken Thighs with Mustard and Chestnuts (click here for recipe); ½ cup leftover celery root from Roasted Celery Root with Walnuts and Thyme (click here for recipe); 1 Asian pear; 4 cups romaine lettuce; 2 tablespoons Whole Grain Mustard Walnut Vinaigrette (click here for recipe); 2 tablespoons scallions

Ingredients

3 ounces leftover chicken from Braised Chicken Thighs with Mustard and Chestnuts (click here for recipe)
½ cup leftover celery root from Roasted Celery Root with Walnuts and Thyme (click here for recipe)
1 Asian pear
4 cups romaine lettuce
2 tablespoons Whole Grain Mustard Walnut Vinaigrette (click here for recipe)
2 tablespoons scallions

Steps

Toss chicken, celery root, pear, and lettuce with vinaigrette. Top with scallions.