Name: Chicken and Apple Curry
Ingredients: 3 tablespoons butter; 2 small onion, chopped; 2 apples - peeled, cored and finely chopped; 1 tablespoon curry powder; 3 tablespoons all-purpose flour; 1 cup hot chicken broth; 1 cup milk; 8 skinless, boneless chicken breasts; salt and pepper to taste

Ingredients

3 tablespoons butter
2 small onion, chopped
2 apples – peeled, cored and finely chopped
1 tablespoon curry powder
3 tablespoons all-purpose flour
1 cup hot chicken broth
1 cup milk
8 skinless, boneless chicken breasts
salt and pepper to taste

Steps

Preheat the oven to 350 degrees F (175 degrees C).
Melt butter in a large skillet. Add onions and apples; sauté until tender. Stir in curry powder; sauté 1 minute. Stir in flour; cook 1 minute. Stir in stock and milk until combined.
Meanwhile, season chicken breasts with salt and black pepper; arrange in a single layer in a 9×13-inch (or larger) baking dish. Pour curry sauce over chicken.
Bake in the preheated oven until chicken cooked through, 45 to 50 minutes.