Chicken 65 Fried Rice

Ingredients

• For Chicken 65
• 300 gms boneless chicken
• 1 egg whisked (use half) for marination
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• 1.5 tsp Shan Chicken 65 Masala
• 1/4th tsp red chilli powder
• 1/2 tsp black pepper powder
• 1 tsp ginger garlic paste
• 1 tsp chilli sauce
• 1 tsp soya sauce
• 1 pinch orange red food colour
• 1 tsp fried curry leaves
• 1 tbsp cornflour
• 1 tbsp vinegar
• 1 cup oil for deep frying
• For Egg Fried Rice
• 3 cups boiled Basmati Rice
• 2 eggs whisked with pinch of salt
• 2 onions chopped finely
• 1 tsp minced garlic cloves
• 1 tsp ginger grated
• 1 carrot chopped
• 1 tbsp frozen or fresh peas
• 1/4th cup beans chopped
• 1 capsicum chopped
• 1/4th tsp MSG (ajinomoto)
• 1.5 tsp chilli sauce
• 1.5 tsp soya sauce
• 1 tsp Shan Chicken 65 Masala
• 1 tsp black pepper powder
• 2 green chillies chopped finely
• 1 tsp vinegar
• 3 tbsp oil
• As Per Taste Salt
• 1 tbsp coriander chopped

Steps

1. Marinate boneless chicken cubes with half of the whisked egg, all the spice powders, a pinch of food colour, ginger garlic paste, chili sauce, soya sauce, salt to taste,1 green chili chopped finely, fried curry leaves, vinegar, and 1 tsp oil. Mix well and set aside for at least half an hour. Add cornflour and mix.
2. Heat oil and deep fry the chicken pieces in batches till golden brown, flipping when one side is done.
3. For Fried Rice: Wash and soak rice for 15 minutes. Boil water in a deep and big pot. Add 1 tsp salt and add the rice. Boil till 80% cooked. Drain water and spread out on a plate to cool. Remove excess oil from the pan. In 1 tsp oil, pour whisked eggs and scramble. Set aside.
4. Heat oil in a wok. Sprinkle minced garlic and ginger. Saute lightly and add chopped onions. Fry till translucent. Add the chopped vegetables, and salt to taste, and saute on high flame for 2 minutes. The vegetables should not lose their crunchiness.
5. Add the fried chicken 65 pieces and scrambled eggs to the vegetables. Add soya sauce, chili sauce, vinegar, black pepper powder, Chicken 65 Masala, Ajinomoto (MSG), and 1/2 tsp garlic paste. Toss it for 2 minutes. Now add the cooked rice and salt to taste. Toss till well combined.
6. Switch off the flame and sprinkle 2 green chilies finely chopped and chopped coriander. Mix well and serve this delicious one-pot meal for a special weekend dinner.