Ingredients
- 1/4 cup thinly sliced red onion
- 1 Persian cucumber, cut into 1/2-inch pieces
- 1/2 cup quartered cherry tomatoes
- 1/4 cup thinly sliced peperoncini
- 1/2 cup celery leaves
- 1/4 cup sweet pickle relish
- 2 tablespoons extra-virgin olive oil
- Salt
- Pepper
Steps
- In a bowl, toss all of the ingredients and season with salt and pepper. Toss again and serve.