Name: Chewy Brownie Cookies
Ingredients: 1.5 cups packed light brown sugar; 2/3 cup vegetable shortening; 2 eggs; 1 tablespoon water; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 1/3 cup unsweetened cocoa powder; 0.25 teaspoon baking soda; 0.5 teaspoon salt; 2 cups semisweet chocolate chips

Ingredients

1.5 cups packed light brown sugar
2/3 cup vegetable shortening
2 eggs
1 tablespoon water
1 teaspoon vanilla extract
1.5 cups all-purpose flour
1/3 cup unsweetened cocoa powder
0.25 teaspoon baking soda
0.5 teaspoon salt
2 cups semisweet chocolate chips

Steps

Preheat the oven to 375 degrees F (190 degrees C).
Cream sugar and vegetable shortening with an electric mixer in a large bowl until fluffy. Mix in 1 egg until incorporated. Beat in remaining egg along with water and vanilla until well combined.
Combine flour, cocoa powder, baking soda, and salt in a small bowl. Stir flour mixture into creamed mixture at low speed until just blended; fold in chocolate chips. Drop spoonfuls of dough 2 inches apart onto the ungreased baking sheets.
Bake in the preheated oven until cookies are set, 7 to 9 minutes. Cool for 2 minutes on the baking sheets; transfer cookies to wire racks to cool completely.