Cherry top chocolate sponge cake

Ingredients

• 1 cup refined flour
• 1 cup powdered sugar
• 1 cup butter or margarine
• 1/2 cup cocoa powder
• 2 eggs
• 1/2 tsp vanilla essence or chocolate essence
• 1/2 tsp baking powder
• handful tutti frutti
• as needed Red cherries

Steps

1. Seive all dry ingredients
2. Take the margarine add sugar to it and start creaming Note: All ingredients should be in room temperature
3. Then take the egg separate the egg yolks add essence in both and start wisking the egg white till it get cloudy
4. Preheat the oven in 180°c
5. Then take the creamed margarine and start adding dried ingredients and egg on alternative time use rubber spatula.
6. Add milk if needed the cake batter not should be more thick or nor thin
7. Grease the baking tray the tray should be double of the batter. Add the mixture in baking tray
8. Bake this for 30 to 40 minutes. Take a fork or a tooth pick to check it's baked or not if not bake it for another 5 minutes
9. See the cake before and after baking it double in size
10. After baking wait till it cool if you like to add sprinkle you should add.
11. Thank you