Cherry Tomato Chutney

Ingredients

• 2 pints cherry tomatoes
• 1 small white onion, chopped
• 1 green onion, chopped
• 0.5 teaspoon chopped fresh cilantro
• 2 green chile peppers, chopped
• salt to taste
• 1 teaspoon lemon juice, or to taste

Steps

1. Place cherry tomatoes in a medium saucepan. Add just enough water to cover the bottom of the pan. Bring to a boil over medium-high heat, and let cook until tomatoes are soft and broken.
2. Mix white onion, green onion, cilantro, and chile peppers in a medium bowl; add hot cooked tomatoes and mix well. Season with salt, pepper and lemon juice to taste.