Cherry Tomato and Orange Salad Recipe (with Asian Orange Dressing Recipe)

Ingredients

• 1 Iceberg lettuce
• 100 gram Swiss Chards
• 100 gram Rocket leaves
• 10-12 Cherry tomatoes cut into halves
• 2 Orange peeled and cut into wedges
• 1/4 cup Green Moong Sprouts
• 50 gram Feta Cheese
• 2 tablespoon Pecans or walnuts, roughly chopped
• 1/4 cup Fresh orange juice
• 1/2 teaspoon Soy sauce
• 1/2 inch Ginger peeled and grated
• 1/2 teaspoon Honey
• 1/2 teaspoon Sesame (Gingelly) Oil
• 1/2 teaspoon Rice Vinegar
• Salt to taste
• 1/4 teaspoon Black pepper powder

Steps

1. To prepare the Cherry Tomato And Orange Salad with Asian Orange Dressing, first wash the greens in water. Arrange washed green in a colander to drain the excess water. Gently pat dry leaves with the kitchen towel.
2. Now in a large bowl tear the greens into bite size pieces or your could roughly chop them as well. Add halved cherry tomatoes, moong bean sprouts to the bowl. Gently mix to combine. Keep aside while you prepare the dressing for the salad.
3. To prepare the dressing, add orange juice, soy sauce, grated ginger, honey, sesame oil, rice vinegar, salt and black pepper in a small jar with tight fitting lid. Close the lid of the jar after adding all the ingredients to the jar. Shake the jar to evenly combine all the ingredients.
4. Dressing can be made in a bowl as well. Add all the ingredients in a bowl and whisk with a spoon to combine.
5. Pour the prepared dressing over the salad and gently toss to evenly coat the salad with the dressing.
6. Transfer the Cherry Tomato and Orange Salad to a serving bowl. Crumble feta cheese on top with chopped pecans or walnuts.
7. Serve Cherry Tomato And Orange Salad with Light And Creamy Broccoli Soup and Herb Mushroom Bruschetta.