Cherry Shrikhand

Ingredients

• 500 grams Hung Curd
• 2 cups Red Cherries, pitted and chopped
• 4 tablespoon Cherry Puree
• 1/2 tsp Cardamon powder
• Handful fresh Cherries for garnish

Steps

1. Make hung curd at home by hanging 750 grams curd tight in a muslin cloth, overnight so that all the water content drains off leaving thick hung curd. You will get 500 grams hung curd left.
2. Collect it in a mixing bowl and set aside in refrigerator for 5-10 mins. Add 1 cup of pitted cherries in a blender jar and puree them.
3. Now take the hung curd out and add cardamom powder and pureed cherries and whisk till it combines well and becomes creamy.
4. Add remaining 1 cup of pitted and chopped cherries and fold in. Refrigerate the prepared curd for 1 hour before serving.
5. Scoop in the cherry shrikhand in serving bowls and garnish with some fresh red cherries, serve chilled.