Name: Cherry Peach Dump Cake
Ingredients: 1 (29 oz) can cherry pie filling (I used sugar free); 1 (20 oz) can sliced peaches in fruit juice - halfway drained; 1 box yellow cake mix; 1/2 cup (1 stick) salted butter - melted

Ingredients

1 (29 oz) can cherry pie filling (I used sugar free)
1 (20 oz) can sliced peaches in fruit juice – halfway drained
1 box yellow cake mix
1/2 cup (1 stick) salted butter – melted

Steps

Preheat oven to 350°F. Lightly grease a 9×13 inch baking dish.
Spread cherry pie filling into bottom of baking dish. Pour peaches evenly over the pie filling. Sprinkle cake mix in an even layer over peaches. Drizzle melted butter all over the top of the cake mix. Do NOT stir this at any time.
Pop it in the oven and bake until the top is golden and pie filling is bubbling up around the edges. About 45-60 minutes. Let cool for at least 30 minutes before serving. Enjoy!