Name: Cherry Ice Cream
Ingredients: 1 cup heavy cream; 1 cup vanilla low-fat yogurt; 1 cup frozen dark sweet cherries; 0.5 cup fat free milk; 0.5 cup white sugar; 0.25 cup cherry juice concentrate; 2 teaspoons almond extract; 1 pinch salt

Ingredients

1 cup heavy cream
1 cup vanilla low-fat yogurt
1 cup frozen dark sweet cherries
0.5 cup fat free milk
0.5 cup white sugar
0.25 cup cherry juice concentrate
2 teaspoons almond extract
1 pinch salt

Steps

Place heavy cream, yogurt, cherries, milk, sugar, cherry juice concentrate, almond extract, and salt into a blender; blend until only small bits of cherries remain.
Pour mixture into a 1 ½-quart ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.