Cherries in the Snow Cake

Ingredients

• 2 (21 ounce) cans cherry pie filling
• 1 cup white sugar
• 0.5 cup all-purpose flour
• 2 (8 ounce) packages cream cheese
• 1 teaspoon vanilla extract
• 1 (12 ounce) container frozen whipped topping, thawed
• 1 (9 inch) angel food cake

Steps

1. Combine cherry pie filling, sugar, and flour in a saucepan. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
2. Beat cream cheese and vanilla in a large bowl until smooth. Fold in whipped topping. Pour 1/2 of the cream cheese mixture into a 9×12-inch glass dish.
3. Crumble angel food cake and sprinkle evenly over the top of cream cheese mixture in the dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture.
4. Refrigerate for at least 5 hours.