Name: Chef Special Double Roasted Chicken Kebab
Ingredients: 1 inch Chicken Boneless - cubes size 8 Pcs; For first Marination; 10 gm Ginger Garlic Paste -; 5 wedges Lemon Juice -; to taste Salt -; to taste Turmeric -; For Second Marination; 20 ml HungCurd -; 10 gm Cheese Grated -; 10 gm Cashew nut Paste -; 10 gm cashewnuts Crushed -; 2 pinchs Chilly Chopped Green -; 2 pinchs Chopped Giner -; Ginger Garlic Paste - For taste; to taste Salt; Refined oil for cooking

Ingredients

1 inch Chicken Boneless – cubes size 8 Pcs
For first Marination
10 gm Ginger Garlic Paste –
5 wedges Lemon Juice –
to taste Salt –
to taste Turmeric –
For Second Marination
20 ml HungCurd –
10 gm Cheese Grated –
10 gm Cashew nut Paste –
10 gm cashewnuts Crushed –
2 pinchs Chilly Chopped Green –
2 pinchs Chopped Giner –
Ginger Garlic Paste – For taste
to taste Salt
Refined oil for cooking

Steps

Put first marination in a bowlalongwith chicken pieces and mix it well,keep it in the freezer for 1 hr.
Then tossed in a pan with 10 ml refined oil.
Please remove half cooked chicken from the kadhai and keep it in a bowl for some time.leave it for become room temperature condition.
After put all second marination in a bown with chicken and mix it well then keep it in the bowl for another 20 min.
Finally put on the tawa and grill it become Weldone,then served with mint chutney and onion salad