Chef John’s Blueberry Cornbread

Ingredients

• 2 large eggs
• 1 cup white sugar
• 1 cup milk
• 1 cup buttermilk
• 12 tablespoons unsalted butter, melted
• 2 cups all-purpose flour
• 2 cups cornmeal
• 4 teaspoons baking powder
• 2 teaspoons fine salt
• 1 teaspoon baking soda
• 4 cups fresh blueberries

Steps

1. Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Generously butter a 9×13-inch baking dish.
2. Whisk eggs and white sugar together in a bowl vigorously for 1 minute; add milk, buttermilk, and melted butter and mix together.
3. Mix flour, cornmeal, baking powder, salt, and baking soda together in another bowl.
4. Stir into the wet ingredients. Fold in blueberries.
5. Transfer batter to the prepared baking dish.
6. Bake in the center of the preheated oven until a skewer inserted into the center comes out clean, 50 to 60 minutes. Let cool before cutting and serving.
7. Serve and enjoy!