Cheesy Sour Cream and Salsa Dip

Ingredients

• 1 (16 ounce) container sour cream
• 1 (10 ounce) can diced tomatoes with green chile peppers, with liquid
• 0.5 (1 ounce) package dry ranch salad dressing mix
• 1 (6 ounce) can sliced black olives, drained
• 1 cup shredded Cheddar cheese

Steps

1. Mix together sour cream, canned tomatoes, dry ranch dressing mix, black olives, and shredded cheese. Chill for 2 hours before serving.