Cheesy paneer tikka hot dog

Ingredients

• 100 gm paneer
• 1 capsicum
• 1 onion
• 1 cup hung curd
• 1/2 cup mozerella cheese
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1/2 tsp black pepper powder
• 1 tsp ginger garlic paste
• 1/2 tsp lemon juice
• 1 tsp cumin powder
• 1 tsp kasuri methi
• 2 tbsp butter

Steps

1. Dice paneer,onion,capsicum in medium size and keep aside
2. In a bowl put hung curd now put all ingrediants except veggies,cheese,butter and mix well.
3. After mixing well put veggies in marination and keep in fridge for 10 minutes.
4. Now put cheese in the mixture and keep aside.
5. Now half slit hot dog buns and put cheese mixture into that and arrange them in a baking tray and brush the butter into the top of hot dog buns
6. Preheat oven at 180°C and bake hot dog buns for around 10 minutes or until cheese melts and buns become crisp from outside.
7. Serve hot with ketchup.