Cheesy mayo paneer sandwich in tawa

Ingredients

• For the filling
• 1 tbsp butter
• 100 g paneer (small dices)
• 1 green capsicum (small dices)
• 1 tomato (cut into small pieces)
• 1 onion (small, cut into small pieces)
• to taste Salt
• 1/2 tsp black pepper powder
• as per taste Oregano seasoning
• as per taste Chili flakes
• 1 tbsp mayonnaise
• 1 tbsp tomato sauce
• 6 slices brown bread
• (you can use any bread of your choice)
• as needed Mayonnaise
• 3 sheets cheese
• as needed Oregano seasoning
• as needed Chili flakes
• as required Butter for roasting

Steps

1. Heat a kadhai. Put butter, add capsicum and saute for some time at medium heat by continuous mixing. Next add the paneer dices. Mix and saute. Next add the tomato pieces. Mix.
2. Next add salt, black pepper powder, oregano seasoning and chilli flakes. Mix well. Cook for some time. Then switch the flame off. Put mayonnaise and tomato sauce. Mix all well.
3. Next add the raw onion and mix all well. Do not cook the onion. It's raw chrunchiness tastes nice. Keep the filling aside. Now take a bread, generously spread mayonnaise.
4. Put the filling, upon that place a cheese sheet. Sprinkle oregano and chilli flakes. Then take another bread slice spread mayonnaise. Cover on the bread having filling. Side by side heat a tawa.
5. Brush the bread with butter and roast till golden brown and crisp. Cover for a minute so that the cheese inside melts. Again flip sides and toast… Sandwich is ready!! Cut into triangle or square as per your wish and serve…
6. Make it more cheesy by grating mozerella cheese on top before serving. But I like it this way… It's crispy outside…soft, cheesy inside… Do try this recipe…