Cheesy chicken tikka malai tossed

Ingredients

• 250grm chicken boneless small cubs
• 1 capsicum chopped
• 1 onion chopped
• 1 green chili chopped
• 1 tsp ginger garlic paste 1 tsp cornflour
• 1 tsp red chili pawder
• 1/2 tsp fenugreek leaves
• 1 tsp lemon juice
• to taste Salt
• 1 tbsp butter
• 1 tsp chopped garlic
• 1/2 cup boil sweet corn
• 2 tbs flour
• 1/2 cup milk
• 1/4 tsp mix herbs
• 1/4 tsp chili flakes
• as per taste Salt
• as required Some bread aslices
• as required Some grated cheese
• 2 tbsp oil
• as per need Some coriander leaves

Steps

1. Take a bowl add chicken cubs add salt red chili pawder cornflour ginger garlic paste fenugreek leaves mix well and keep aside for 20minutes
2. Take a pan add oil heat add marenat chicken stir fry to cook well and add coriander leaves and keep aside
3. Take a pan add butter add garlic stir fry add onion stir fry add capsicum stir fry add flour stir fry add milk slowly stir fry to cook and add boil sweet corn stir fry to cook well add salt mix herbs chili flakes stir fry to cook and flame off
4. Take bread slices uply this batter and arrange chicken cubs
5. Now sprinkle cheese chilli flakes and coriander leaves
6. Now take a pan add some butter and toast cheese melted
7. Arrange serving plate and serve this crispy cheesey chicken tikka malai tossed
8. Enjoy with your family
9. Take care eat well see you again with new recipe buy