Cheesy Chicken Rolls

Ingredients

• 1 (8 ounce) can refrigerated crescent roll dough
• 4 slices processed American cheese, cut in half
• 4 cups cooked, boneless chicken breast halves, shredded
• 1 (10.5 ounce) can condensed cream of chicken soup
• 1 cup milk
• 1 cup shredded Cheddar cheese

Steps

1. Preheat the oven to 375 degrees F (190 degrees C). Grease a 9×13-inch baking dish.
2. Unroll dough; separate into 8 triangles. On the bottom of the triangle, place 1/2 piece of American cheese and 1/2 cup shredded chicken. Roll dough, seal edges, and place in the prepared dish.
3. Combine cream of chicken soup, milk, and Cheddar cheese in a small bowl; pour over stuffed rolls.
4. Bake in the preheated oven until golden brown, 12 to 15 minutes.