Cheesy Broccoli Stuffed Mushrooms Recipe

Ingredients

• 1/4 cup grated processed cheese
• 1/2 cup grated broccoli
• 14 large sized button mushrooms (khumb)
• 2 tsp butter
• 1/4 cup finely chopped onion
• 1 tsp finely chopped garlic (lehsun)
• 1 tsp finely chopped green chillies
• salt (namak) to taste

Steps

1. Remove and discard the stems from the mushrooms. Wash the mushroom caps and keep aside.
2. Heat the butter in a broad non-stick pan add the onions, garlic and green chillies and sauté on a medium flame for 2 minutes.
3. Add the broccoli and salt, mix well and cook on a medium flame for 4 minutes, while stirring occasionally.
4. Switch of the flame, add the cheese and mix well.
5. Divide the mixture into 14 equal portions.
6. Stuff a portion of the prepared mixture into each mushroom cavity.
7. Place them on a greased baking tray and bake them in a pre-heated oven at 200°c (400°f) for 10 minutes.
8. Serve the cheesy broccoli stuffed mushrooms immediately.