Cheese Garlic Potato Cutlets

Ingredients

• 6 Boiled Potatoes
• 1/2 cup Breadcrumbs
• 1 tbsp Cornflour
• 1/3 cup Shredded Mozzarella Cheese
• 4 Garlic Cloves
• 1/2 Onion
• 1/2 Capsicum
• 1 Bunch Coriander leaves
• 1 tsp Oregano
• 1/2 tsp Chili flakes
• 1/2 tsp Red Chilli powder
• 1 tsp Chaat masala powder
• 1/2 tap Garam masala powder
• 1 tsp Salt
• 2 tbsp Oil

Steps

1. Crush onion, capsicum, garlic and coriander leaves in a chopper or food processor.
2. Add this mixture in boiled potatoes with breadcrumbs and mix well.
3. Add salt and all spices.
4. Now add shredded cheese and cornflour and mix all well.
5. Heat oil in a nonstick pan.
6. Make cutlets from potato mixture and put in frying pan.
7. Fry these cutlets from both sides till crisp and golden brown.
8. Serve these cheese garlic potato cutlets with ketchup.