Ingredients
- 1 cup shredded Cheddar cheese
Steps
- Heat the oven to 400 degrees F (200 degrees C) and cover 2 baking sheets with parchment paper.
- If starting with a block of cheese, shred enough to make 1 cup.
- Portion the shredded cheese into 24 small mounds on the prepared baking sheets.
- Bake for about 7 minutes in the preheated oven, until golden brown. Let cool for 5 to 10 minutes before lifting the crisps off the baking sheets.